Welcome to University Catering

The next few days will be exciting times at the Michigan Union and the Michigan League as several schools and colleges host their commencement events within our walls.  The Maize and Blue bunting bedecks the halls, the flowers beds are abloom but the crowning glory is the excited smiles of the graduating seniors and as they participate in all the pomp and circumstance that comes with passage to the next phase of their life.

Introducing Peter Julian, the new executive chef for University Unions and University Catering.

Peter brings 30 well-seasoned years of culinary expertise and a high standard for quality in high volume presentations. He also brings a keen interest in finding local sources for food products for freshness, flavor and to help achieve sustainability goals. Peter has a passion for teaching culinary topics, which was one of the things that brought him to U-M.